Chile Roasting

Words cannot describe the phenomenal smell of Fire Roasted Peppers at DiSanti Farms. Leaving you begging for tortillas or an inevitable bowl of Green Chile this aroma fills our neighborhood and is a sure sign that the summer harvest is here.

roasterline.pngWe are proud of our experience and talent in roasting peppers. With a splash of water and the heat of red hot flame, roasted peppers peel with ease and take all of the work out of cooking. We have a long line of roasters ready for our bumper crop this season and our team is geared up to roast up a storm. Come and see us!!



Click on links below for safe handling instructions

Colorado State Extension Processing Chile Peppers Brochure

Farm to Table Tips on Chile Pepper Safety

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